Bao is Chinese dough with meat or filling, wet steamed to yummy goodness.
After reading this article on bao from the LA Times, I certainly have cravings for this yummy steamed dough.
The char siu bao I always get to eat are the ones filled with minced meat in sweetened soy sauce paste.
I have always took this food for granted and never realized there could be a "food science" behind the perfect bao.
Also after seeing this article, it has been dancing in my head to try and make some bao for the family. I wonder how my child would react to a homemade bao?
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