Bao is Chinese dough with meat or filling, wet steamed to yummy goodness.

After reading this article on bao from the LA Times, I certainly have cravings for this yummy steamed dough.

The char siu bao I always get to eat are the ones filled with minced meat in sweetened soy sauce paste.

I have always took this food for granted and never realized there could be a "food science" behind the perfect bao.

Also after seeing this article, it has been dancing in my head to try and make some bao for the family. I wonder how my child would react to a homemade bao?

Labels: Chinese Food