China's fight against disposable chopsticks
China's fight against disposable chopsticks - LA Times
I question the cost difference. 1 cent for a disposable pair of chopsticks, verses 15 to 70 cents to sterilize them.
I am thinking about what restaurants use disposable chopsticks in the US, verses which ones don't. Its something I have not noticed.
I question the cost difference. 1 cent for a disposable pair of chopsticks, verses 15 to 70 cents to sterilize them.
I am thinking about what restaurants use disposable chopsticks in the US, verses which ones don't. Its something I have not noticed.
Labels: china food safety, Chinese Food
posted by Ray Ritchey at
1:58 PM
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