About two weeks ago I was in LA ChinaTown and I noticed Sam Woo was advertising a BBQ Turkey for Thanksgiving.

This press release reminded me about it:
Chinatown Merchants Offer a Unique Take on the Traditional Thanksgiving Fowl - PR Newswire

Sometimes its easier just to order a Thanksgiving Feast and warm it up, verses cooking it from scratch.  And yes, I am a pretty good cook and have done both.  For Thanksgiving I become the main cook :-)

Labels: Chinese Food, chinese holidays