The bottom half of the article discusses Chinese honey, and how it has entered the US market.  The claim is its heavily subsidized and to disguise its original, its microfiltered removing the pollin.  Often fructose is added as a way to reduce cost to the honey. I was surprised at the high percentage of what is labeled as honey on the market, has been micro filtered.
Tests Show Most Store Honey Isn't Honey - Food Safety News

Labels: china food safety, made in china