LA Times has two articles about the Phoenix Bakery in LA Chinatown today. I have been there a couple times, but I prefer the newer Bakeries such as JJ Bakery and Nini Bakery.

The two LA Times articles.

• Strawberry cake forever - Seems to be the standard whip cream cake everyone has. I like Chocolate with Mango :-) Some Chinese bakeries even have ice cream cakes - on my to do list... Diamond Bakery I believe has these.
  
• Making moon cakes from dawn to dusk - Note - Every Chinese bakery I have been to has Moon Cakes...

Yes, I know most of the bakeries around where I live. My major complaint is why don't they stock Soy Bean Milk? Most stock soft drinks, some Boba, but no Soy Bean milk.

Labels: chinatowns