Shark Fin Soup Update
Shark fin soup: The taste of extinction - LA Times by Jonathan Gold
The problem of the commons, where sharks are overfished resulting in a severely depleted population.
An editorial by Jonathan Gold. Jonathan Gold has a great book that listed LA restaurants, Counter Intelligence published in 2000 (I have a copy including the printed out list of restaurants by city).
The problem of the commons, where sharks are overfished resulting in a severely depleted population.
An editorial by Jonathan Gold. Jonathan Gold has a great book that listed LA restaurants, Counter Intelligence published in 2000 (I have a copy including the printed out list of restaurants by city).
Labels: Chinese Food
posted by Ray Ritchey at
8:38 PM
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