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Monday, August 8, 2011

Shark Fin Soup Update

Shark fin soup: The taste of extinction - LA Times by Jonathan Gold


The problem of the commons, where sharks are overfished resulting in a severely depleted population.
An editorial by Jonathan Gold.  Jonathan Gold has a great book that listed LA restaurants, Counter Intelligence published in 2000 (I have a copy including the printed out list of restaurants by city). 


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