$40 Million Blg to make Hot Sauce
Huy Fong Foods breaks ground on Irwindale facility - SG Tribune
Amazing what this says about the growth of Asian Food in the US.
Labels: Chinese Food
posted by Ray Ritchey at
2:08 PM
Thursday, October 7, 2010
Huy Fong Foods breaks ground on Irwindale facility - SG Tribune
Amazing what this says about the growth of Asian Food in the US.
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